31 Mart 2020 Salı
30 Mart 2020 Pazartesi
Gökçen Polat Yeniçeri-Şehit Emre Acar Cumhuriyet Anatolian High School-MODULE 7 FOOD AND FESTIVALS-COOKING BOOK
We created our online cooking book together.
We also voted for a cool name of the cooking book.
https://docs.google.com/spreadsheets/d/1tlWi_imtN8nT7q20vaOfXwE9Hk1KJ6G165IyXQ2qkwY/edit?usp=sharing
HERE COMES OUR RECIPES
https://youtu.be/7C3wmd635pI
https://youtu.be/JP8dY_CpK04
https://youtu.be/EjUJtBnq9ZE
https://youtu.be/Z_G18nMxFEk
https://youtu.be/HNpc_JGal_0
https://youtu.be/68RZzSag1XA
https://youtu.be/vHXJ_5NjA-I
https://youtu.be/fCQN6vxlWqo
https://youtu.be/vOR8VLgv8Zw
HERE COMES OUR RECIPES
https://youtu.be/7C3wmd635pI
https://youtu.be/JP8dY_CpK04
https://youtu.be/EjUJtBnq9ZE
https://youtu.be/Z_G18nMxFEk
https://youtu.be/HNpc_JGal_0
https://youtu.be/68RZzSag1XA
https://youtu.be/vHXJ_5NjA-I
https://youtu.be/fCQN6vxlWqo
https://youtu.be/vOR8VLgv8Zw
29 Mart 2020 Pazar
27 Mart 2020 Cuma
AGONY AUNT - MODULE 6 - HELPFUL TIPS - SAKARYA ANATOLIAN HIGH SCHOOL
https://padlet.com/itsmylifearzu/n2apvg5hnebf
26 Mart 2020 Perşembe
25 Mart 2020 Çarşamba
24 Mart 2020 Salı
Kahoot quiz about 'The Aspendos International Opera & Ballet Festival '
https://create.kahoot.it/details/the-aspendos-international-opera-and-ballet-festival/f5f3d374-7565-495c-9593-ac66f27dc322
Presentation ' Lantern Festival in Taiwan ' by SAL 10/ F
https://view.genial.ly/5e7104e3595834185c80dfe2/presentation-the-lantern-festival-in-taiwan-copy
https://view.genial.ly/5e7104e3595834185c80dfe2/presentation-the-lantern-festival-in-taiwan-copy
Şarkışla Anatolian High School- Module7 - Festivals- KONYA WHIRLING AND DERVISH FESTIVAL
We were responsible for preparing Konya Whirling and Dervishes Festival:
https://prezi.com/view/HDQF1bn5G0Ku8OnyHSjg/
23 Mart 2020 Pazartesi
https://www.youtube.com/watch?v=jCbBmDEcgiQ
Adile Onbaşı Vocational and Technical High School-Safer Internet Day
Adile Onbaşı Vocational and Technical High School-Safer Internet Day
22 Mart 2020 Pazar
Painting and beating eggs
Starting the Easter celebration with an egg (pysanka) is a custom that has been in Ukraine since ancient times, as it symbolised the germ of a new life. People paint the shell of an egg in bright colours by using wax paints, with each colour signifying a different meaning (red is the joy of life; yellow is sunlight; blue is for health). After receiving their colourful adornments, they are then considered sacred, together with the Kulich (Easter cake) in the church. Later at home, everyone eats national holiday dishes – holodets (frozen pork broth), homemade sausages and more. Children usually play the game called beats; they knock each other’s egg. Whoever’s egg breaks is the loser.
20 Mart 2020 Cuma
Mehtap TOTUR / AYDIN HIGH SCHOOL "MODULE 7 FOOD AND FESTIVALS - KAHOOT GAMES"
KAHOOT GAMES
We have prepared a Kahoot Game Quiz about Harbin International Ice and Snow Sculpture Festival. Have fun!
🔗https://create.kahoot.it/share
Gökçen Polat Yeniçeri/Şehit Emre Acar Cumhuriyet Anatolian High School-MODULE ''7 FOOD AND FESTIVALS'' -KAHOOT GAMES"
KAHOOT GAMES
My students prepared the Kahoot Game about Duplicate of San Fermin Feast
19 Mart 2020 Perşembe
Gökçen Polat Yeniçeri/Şehit Emre Acar Cumhuriyet Anatolian High School-MODULE ''7 FOOD AND FESTIVALS'' Word Cloud of Indian Holi Fest''
''Word Cloud of Indian Holi Fest''
We prepared wordcloud abou ''Indian Holi Fest''
BOCUK NIGHT - OIB MTAL
Menemen / OIB MTAL
Menemen
By Chef Emre Salih TÜRKÖZÜ / Automotive
Industry Exporters Union Vocational and Technical Anatolian High School
Ingredients
- 2 cups green pepper, chopped
- 1 cup diced tomato
- 1 small onion, finely chopped
- 2 eggs, beaten
- 3 tbsp oil
- ½ tsp salt
- 1 pinch of black pepper (optional)
Ready in 20 minutes
Serves 4 people
Preparation
1. First, Place the oil and onions in a pan
and sauté the onions for 2-3 minutes over low-medium heat.
2. Second, add peppers and salt.
3. Third, Close the lid and cook until the
peppers become soft by stirring occasionally.
4. Next, add the tomatoes, stir and cook
for 5-6 minutes with the lid closed.
5. Finally, add the beaten eggs and stir.
6. Later on , It’s done when the eggs are
cooked
7. After that, You can sprinkle some black
pepper on top if you like.
Tips / Comments
It is a traditional Menemen is a very
good and famous dish for breakfasts.
It is better to serve it with bread
while still warm.
Şarkışla Anatolian High School - Module7- Festivals- Indian Holi Festival's Quiz /
FESTIVALS ACTIVITY- THE DISTRIBUTION OF TASKS
https://docs.google.com/spreadsheets/d/1vnwB9b4zPfSCAttWBbpf2E5eoqsYOfXciaPEUvg8vOc/edit?usp=sharing
Our Festival's Quiz :https://create.kahoot.it/details/duplicate-of-indian-holi-fest/c4d5802f-0656-48e9-a32f-791d9fd5278d
Şarkışla Anatolian High School- MODULE 7 - FOOD AND FESTIVALS- Cooking Book- Recipes
Students wrote recipes of their favourite traditional food. You can find other recipes here:
https://drive.google.com/open?id=10Oy32wFu9aqDknCgPxlD1hNzjmHRW8LD
Example Recipe by Ceren
Ingredients
Preparations
Tips/Comments
https://drive.google.com/open?id=10Oy32wFu9aqDknCgPxlD1hNzjmHRW8LD
Example Recipe by Ceren
Ready in 20 mins
For 4 people
Ingredients
●
1 Kilogram Madimak
●
Half a Cup Of Oil
●
3 Large Onions
●
100 gram of ground beef
●
2 Tablespoons of tomato paste
●
1 or 1,5 glass of boiled water
●
1 tea glass of bulgur
●
2 teaspoons of salt and red pepper
on request
Preparations
- First,
Madimaks are washed chopped in small pieces
- Second,
roasted onion and oil are added on bacon and tomato paste.
- Then, wait
for 5 minutes until the madimak die.
- Later on;
the boiling water,bulgur and red pepper
are added on it.
- Finally,
with a low fire for 30 minutes, the
pan is closed halfway and left to cook.
Tips/Comments
Optionally served with yogurt and red
pepper.
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My students and I have worked collaboratively with Gökçen Polat Yeniçeri (Söke Şehit Emre Acar Anatolian High School) , Ayşe Sema Tüylek (S...
