Şarkışla Anatolian High School- MODULE 7 - FOOD AND FESTIVALS- Cooking Book- Recipes

Students wrote recipes of their favourite traditional  food. You can find other  recipes here:

https://drive.google.com/open?id=10Oy32wFu9aqDknCgPxlD1hNzjmHRW8LD

Example Recipe by Ceren

MADIMAK
By Chef Ceren E. / Şarkışla Anatolian High School 

Ready in 20 mins

For 4 people

Ingredients

●        1 Kilogram Madimak

●        Half a Cup Of Oil

●        3 Large Onions

●        100 gram of ground beef

●        2 Tablespoons of tomato paste

●        1 or 1,5 glass  of boiled water

●        1 tea glass of bulgur

●        2 teaspoons of salt and red pepper on request

Preparations

1. First, Madimaks are washed chopped in small pieces
2. Second, roasted onion and oil are added on bacon and tomato paste.
3. Then, wait for 5 minutes until the madimak die.
4. Later on; the boiling water,bulgur and red pepper  are added on it.
5. Finally, with a  low fire for 30 minutes, the pan is closed halfway and left to cook.

 Tips/Comments

Optionally served with yogurt and red pepper.